Toddler Recipe – Ratatouille

In preparation for a trip to the Caribbean this Christmas, I am posting recipes for a few of Bean’s favourite foods. Today, Ratatouille. I got the recipe from Annabel Karmel and added corn

• 2 tbs olive oild
• 1 red onion (i used white)
• 1 garlic clove (i used 2)
• 1 small red pepper and one small green seeded and diced
• 1 courgette trimmed and diced
• 14oz can chopped tomatoes
• pinch of sugar
• 1 tsp red wine vinegar
• s&p

Heat oil in large saucepan. cook oion and garlic 1-2 mins. Add peppers and courgette cook 4-5 mins. Add aubergine and cook 5 mins. Stir in tomatoes sugar and red wine vinegar, bring to simmer and then cook 10 min.

I served it once on it’s own and once over pasta with some grated Parmesan cheese. Yum.