Sesame Crunch Tofu

One of Charlotte’s favourite dishes (courtesy of didi emmons).

drain and put in cloth

• 1 16 oz carton firm tofu, chop into 1 inch square pieces.

Marinade

• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp peeled minced ginger
• 1 tbsp minced garlic

marinade tofu for one hour, up to 24.

Mix:

• 1/2 cup all purpose flour and
• 2 tbsp toasted sesame seeds

Fry the tofu in canola oil until golden brown on at least 2 sides (4-5 mins per side). Serve with rice, pour reserved marinade over tofu.