Sesame Crunch Tofu

July 8, 2009

One of Charlotte’s favourite dishes (courtesy of didi emmons).

drain and put in cloth

  • 1 16 oz carton firm tofu, chop into 1 inch square pieces.


  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp peeled minced ginger
  • 1 tbsp minced garlic

marinade tofu for one hour, up to 24.


  • 1/2 cup all purpose flour and
  • 2 tbsp toasted sesame seeds

Fry the tofu in canola oil until golden brown on at least 2 sides (4-5 mins per side). Serve with rice, pour reserved marinade over tofu.


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